Franco Manca
Franco Manca is one of the fastest growing restaurant companies in the UK. Starting out in 2008, founded by Giuseppe Mascoli in Brixton Market London, we're taking our authentic Neapolitan sourdough pizza across the UK.
Franco Manca is built on the belief that to be truly enjoyed, food needs to be made with authentic, delicious ingredients, organic and locally sourced where possible. Guests can enjoy classic Italian flavours from our Margherita to fresh seasonal specials.
Franco Manca is the pioneer of the classic Neapolitan sourdough pizza in the UK, we work with seasonal ingredients that are cooked in the traditional method. We aim to keep our business and food simple, authentic and really good value.
3 Vacancies
£13.26 an hour
- Lead the kitchen as a Senior Pizza Chef, mastering our signature sourdough pizzas while ensuring high standards of food quality and hygiene.
- We seek an experienced and passionate Pizza Chef with strong leadership skills and a positive, team-oriented attitude.
- This is a full-time role based in Edinburgh with benefits like a share of Tronc and free pizzas for staff.
£13.76 - £14.80 an hour
- Support the Head Chef in delivering exceptional pizzas, ensuring quality control, hygiene, and food prep processes are met.
- Ideal candidates possess kitchen experience, a passion for food, and strong teamwork and organisational skills.
- Enjoy benefits like free pizzas and soft drinks during shifts, in a fast-paced, dynamic kitchen environment in Edinburgh.
£14.40 - £18.45 an hour
- Lead the kitchen team to deliver exceptional pizza and dishes while maintaining high standards of quality and hygiene.
- Ideal candidate has experience in a busy restaurant, a passion for Italian cuisine, and excellent organisational skills.
- Position based in Edinburgh with flexible hours, benefits include a bonus for internal audits and free pizzas.