Hotel Chocolat
Luxury British cacao grower and chocolatier Hotel Chocolat was founded to make people happy through chocolate! Co-founders Angus Thirlwell and Peter Harris built the brand on three unwavering pillars – Originality, Authenticity and Ethics – that remain central to the brand’s success.
Starting as an early online brand, the first Hotel Chocolat store opened in Hertfordshire in 2004, and its manager is still at the helm. Today, we have more than 120 Hotel Chocolat's across the UK, with a multi-million strong online global customer database. In the grounds of our eco-conscious, organic cacao farm in Saint Lucia we have also created an amazing visitor experience Project Chocolat, together with the award-winning Rabot Hotel and Restaurant.
1 Vacancies
£13.05 an hour
- Engage with customers by providing an exceptional experience through product knowledge, demonstrations, and personal interaction, while processing transactions efficiently.
- Ideal candidates will have strong communication skills, a passion for customer service, and enthusiasm for the brand’s products.
- The role is based in Glasgow, offering flexible hours at £13.05 per hour, with performance incentives and impressive staff discounts.