The role involves leading the Food & Beverage department, ensuring exceptional service and quality while developing team performance and operational standards.
Ideal candidates should possess strong leadership skills, a passion for food and drink, and experience in high-energy environments.
This full-time position requires night and weekend shifts, is based in Glasgow, and offers competitive pay plus tips and free parking.
You'll be responsible for preparing, cooking, and serving high-quality chicken dishes, ensuring standards of safety, cleanliness, and taste are upheld.
The ideal candidate should have a passion for cooking, a proactive attitude, and the ability to maintain pace and precision in a busy kitchen environment.
This role is based in Coatbridge with flexible working hours in a lively environment, offering opportunities for career growth and development.