Support the Executive Chef in delivering high-quality meals and excellent customer service while ensuring food safety and compliance across all services.
Ideal candidates have solid culinary experience, strong attention to detail, and exceptional customer service skills, with a passion for food and teamwork.
Working 40 hours a week during term times only, with a competitive salary, free meals, career development, and a supportive team culture.
Oversee a busy housekeeping department, ensuring high cleanliness standards and guest satisfaction while supporting the Head Housekeeper and managing staff rotas.
Ideal candidates will have experience in housekeeping, strong organisational skills, and the ability to thrive in fast-paced environments with a focus on teamwork.
Full-time position based in Edinburgh, requiring weekend availability; benefits include up to 28 days holiday, training, and career progression opportunities.